Mushroom powder is a fine, dry substance made from pulverized mushrooms. It’s typically made by drying mushrooms, either whole or sliced, and then grinding them into a powder using a food processor, spice grinder, or mortar and pestle.
Mushroom powder can be made from various types of mushrooms, including button mushrooms, shiitake mushrooms, porcini mushrooms, and more. Each type of mushroom powder may have a slightly different flavor profile and nutritional composition.
This powder can be used as a seasoning or flavor enhancer in a wide range of dishes. It adds a rich, earthy flavor to foods and can be used in soups, stews, sauces, marinades, rubs, and seasoning blends. Mushroom powder is also a convenient way to incorporate the umami-rich taste of mushrooms into vegetarian and vegan dishes.
In addition to its culinary uses, mushroom powder is also valued for its nutritional benefits. Mushrooms are a good source of vitamins, minerals, antioxidants, and dietary fiber, and consuming mushroom powder can be a convenient way to add these nutrients to your diet.
| Specialty | Vegan, Healthy, Sweet, Delicious. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Lakhandei Agro |
| Form | Processed |
| Manufacturer | Lakhandei Agro |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Mushroom |
| Country of Origin | India |
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