Mushroom Pickle : 400gm

Mushroom pickle is a delicious and flavorful condiment made from mushrooms that have been marinated in a mixture of spices, oil, vinegar, and sometimes other ingredients. It’s a popular pickle variety in many cuisines, particularly in South Asian and Middle Eastern cooking.

To make mushroom pickle, fresh mushrooms are typically cleaned, sliced, and sometimes blanched or sautéed before being combined with a mixture of spices and other flavorings. Common spices used in mushroom pickle include mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chili powder, and ginger-garlic paste. The mushrooms are then mixed with vinegar and oil, which help preserve them and impart tanginess and richness to the pickle.

Mushroom pickle can be enjoyed as a condiment alongside main dishes such as rice, bread, or meat dishes. It adds a burst of flavor and tanginess to meals and can also be used as a sandwich spread or added to salads and wraps for extra flavor.

Because mushroom pickle is typically preserved in oil and vinegar, it has a relatively long shelf life and can be stored in a cool, dry place for several months. However, it’s important to use clean utensils when serving from the jar to prevent contamination and spoilage.