Lakhandei Peda : 250g

Peda or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour.

Lakhandei Peda is a popular Indian sweet made from A2 milk from local breeds of cows milk solids, usually khoya (reduced milk) or condensed milk, and khand. The mixture is cooked until it thickens and then shaped