Mandua atta, also known as ragi flour or finger millet flour, is a nutritious gluten-free flour commonly used in Indian cuisine. It is made from grinding the small grains of finger millet.
Mandua atta is rich in nutrients such as calcium, iron, and dietary fiber, making it a healthy alternative to refined wheat flour. It has a slightly nutty flavor and is often used to make rotis (flatbreads), dosas (pancakes), porridges, and other traditional Indian dishes.
Due to its nutritional benefits and gluten-free nature, mandua atta has gained popularity not only in India but also in other parts of the world as a health-conscious flour option.
| Specialty | Vegan, Healthy, Sweet, Delicious. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Lakhandei Agro |
| Form | Dried |
| Manufacturer | Lakhandei Agro |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Mandua Atta (Raw) |
| Country of Origin | India |
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