Mandua cookies are a type of cookie made using mandua atta, also known as ragi flour or finger millet flour. These cookies offer a healthier alternative to traditional cookies made with refined wheat flour because mandua atta is rich in nutrients such as calcium, iron, and dietary fiber.
To make mandua cookies, mandua atta is typically combined with other ingredients such as sugar or jaggery for sweetness, ghee or butter for richness, and sometimes nuts or seeds for added texture and flavor. The dough is formed into cookie shapes and then baked until golden brown.
Mandua cookies are enjoyed as a snack or dessert and are particularly popular among health-conscious individuals due to their nutritional benefits. They offer a satisfying treat while still providing essential nutrients. Additionally, they are often gluten-free, which makes them suitable for individuals with gluten sensitivities or celiac disease.
| Specialty | Vegan, Healthy, Sweet, Delicious. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Lakhandei Agro |
| Form | Processed |
| Manufacturer | Lakhandei Agro |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Madua Atta |
| Country of Origin | India |
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