Lakhandeiagro Pvt. Ltd., based in the culturally rich region of Mithila, produces one of the most authentic and flavorful mango pickles in India. Rooted in traditional Maithil recipes, their mango pickle is a blend of sun-ripened mangoes, handpicked spices, and mustard oil, delivering a burst of tangy, spicy, and aromatic flavor in every bite.
What sets Lakhandeiagro’s mango pickle apart is its commitment to purity and local sourcing. The company uses native mango varieties grown in Mithila’s fertile plains, ensuring the product retains its regional taste and identity. The spices are ground fresh, and the pickle is matured naturally under the sun, following age-old practices passed down through generations.
Rich in cultural significance, mango pickle is often made in large batches during the mango season and stored for months. Its bold taste and long shelf life make it a staple in many households, representing both tradition and culinary heritage.
| Specialty | Vegan, Delicious. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Lakhandei Agro |
| Form | Processed |
| Manufacturer | Lakhandei Agro |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Mango |
| Country of Origin | India |
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