Mushroom Biscuit : 150gm

Mushroom biscuits are savory baked goods that incorporate mushrooms as a key ingredient. They are similar to traditional biscuits but with the addition of finely chopped or sautéed mushrooms, which impart a rich, earthy flavor to the biscuits.

To make mushroom biscuits, mushrooms are typically cleaned and finely chopped, then cooked until they release their moisture and develop a deep flavor. The cooked mushrooms are then cooled and mixed into the biscuit dough along with other ingredients such as flour, baking powder, salt, butter, and milk or buttermilk.

The biscuit dough is usually rolled out, cut into rounds or squares, and then baked until golden brown and fluffy. The resulting biscuits are savory, tender, and packed with mushroom flavor.

Mushroom biscuits can be enjoyed on their own as a snack or side dish, or they can be served alongside soups, stews, or salads for a satisfying meal. They can also be split open and filled with various ingredients like cheese, ham, or scrambled eggs for a hearty breakfast or brunch option.